Grape variety: Grüner Veltliner
Soil: Loess and bedrock soils

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GrüVe 2024

Art and wine have once more come together and enter into their thirty-eighth edition. The dynamic label-image of Christian Ludwig Attersee with the title "GrüVe-Herzen" (GrüVe hearts) refers to the feisty and vivacious character which is typical to our buoyant Grüner Veltliner.

The making of the wine
The grapes were picked beginning of September, carefully destemmed, and pressed at very low pressure. The freshness and fruit of the classic Grüner Veltliner are emphasized by maturation in a steel tank.

Drinking & food pairing recommendations
GrüVe is a brilliant aperitive, as well as a hearty accompaniment to fresh, healthy dishes and together with the classics of Austrian cuisine.